Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 12 ounces Corned beef sliced
- 1/4 cup Thousand island dressing
- 1 package Sauerkraut
- 2 cups Swiss Cheese shredded
- 6 slices Rye bread
- 1/4 cup Butter melted
Preparation
1. Preheat over to 350
2. In an 8-inch square baking dish, layer corned beef, salad dressing, sauerkraut and swiss cheese.
3. Toss bread with butter and sprinkle over corned beef mixture
4. Bake for 30 minutes or until bubbly and heated through
