Easy Taco Salad

8 Servings
100% would make this recipe for Easy Taco Salad again.

You can also try using Doritos instead of the corn chips, just break em up into smaller pieces.

1 : 10

0 : 45

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Easy Taco Salad Ingredients

1 pound Ground beef	10 cups Lettuce
1/2 cup Onion chopped	2 large Tomatoes coarsely chopped
1/2 cup Green Bell Pepper chopped	1 large Avacado, ripe peeled, chopped
1 1/4 package Taco Seasoning Mix	3 cups Corn Chips
1 can (16 oz) Refried beans	1 cup Cheddar cheese shredded
1 can (16 oz) Tomatoes drained, cut up

Instructions for Easy Taco Salad

In large skillet, brown beef, onion, and green pepper over medium heat; drain. Stir in taco seasoning, refried beans and canned tomatoes. Simmer 15 minutes. In large bowl, combine lettuce, tomatoes and avacado. Just before serving, toss corn ships with lettuce mixture. Place lettuce mixture on individual serving plates. Top with meat mixture and sprinkle with cheese.

Main Ingredient: BeefCuisine: Mexican