Easy Taco Salad

       5 out of 5 stars  
8 Servings
100% would make this recipe for Easy Taco Salad again.

You can also try using Doritos instead of the corn chips, just break em up into smaller pieces.

1 : 10
0 : 45
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Easy Taco Salad Ingredients

1 pound Ground beef 10 cups Lettuce
1/2 cup Onion chopped2 large Tomatoes coarsely chopped
1/2 cup Green Bell Pepper chopped1 large Avacado, ripe peeled, chopped
1 1/4 package Taco Seasoning Mix 3 cups Corn Chips
1 can (16 oz) Refried beans 1 cup Cheddar cheese shredded
1 can (16 oz) Tomatoes drained, cut up

Instructions for Easy Taco Salad

In large skillet, brown beef, onion, and green pepper over medium heat; drain. Stir in taco seasoning, refried beans and canned tomatoes. Simmer 15 minutes. In large bowl, combine lettuce, tomatoes and avacado. Just before serving, toss corn ships with lettuce mixture. Place lettuce mixture on individual serving plates. Top with meat mixture and sprinkle with cheese.

Main Ingredient: BeefCuisine: Mexican

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Ingredient Insight - look inside this recipe

Anytime Salads Main Dish Mexican Beef Dinner Lunch
for flavor and categorization

This recipe appears on the following menus:
Served with Dip n Dunk Guacamole, 144294. I would leave the fresh avacado out, the dip is better! Sour cream Doritos.

BigOven member

jamieo
on May 25 2006 1:26PM
Total Time: 1:10
Active time: 0:45

Very Easy and Good. I added garlic to the meat and beans and also added

BigOven member

tofbaking
on Jul 1 2005 9:12PM

[I posted this recipe.]

BigOven member

dwolnik
on Apr 10 2005 6:08AM