Quicky Salsa

6 Servings
100% would make this recipe for Quicky Salsa again.

I discovered this quick and tasty recipe while working in a restaruant. After working very long hours the kitchen staff would whip this recipe up and serve it with warm tortilla chips and icy cold margaritas. It was a great way to bond with co-workers and put the long days work behind you.

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Quicky Salsa Ingredients

1 large can Whole tomatoes	Lime Juice to taste
1 bunch Green onions coarse chopped	Jalapeno peppers (sliced & pickled) to taste
1 bunch Cilantro coarse chopped	Salt to taste

Instructions for Quicky Salsa

Put all the ingredients in the food processor and process till desired consistency. The flavors really meld after and hour or so.

Main Ingredient: TomatoesCuisine: Mexican

Ingredient Insight - look inside this recipe

Cilantro

Jalapeno

Lime Juice

Onion

Salt

Tomato

Summer No Cook Spicy Snacks Sauces Appetizers Mexican Tomatoes

for flavor and categorization

Very simple. Easy to embellish. I use canned tomatoes in the winter, and drain some of the juice.

ReneeM
on Jan 28 2008 12:10PM

[I made edits to this recipe.]

princessfiona
on Feb 17 2006 5:53PM

[I made edits to this recipe.]

princessfiona
on Feb 17 2006 4:32PM

So Quick, So easy! Add just a few jalapenos at first. Also brands very in spicyness.

princessfiona
on Jan 25 2006 6:22PM

[I made edits to this recipe.]

princessfiona
on Jan 25 2006 6:19PM

Rather than a food processor I use a stone "Molcahate" to grind this. The coarser texture feels better in the mouth and the stone bowl adds "authenticity" to the presentation.