Triple-Hot Chicken

6 Servings
100% would make this recipe for Triple-Hot Chicken again.

Republished with permission from National Chicken Council.

tell us

Log in (free) to see larger recipe photos!

1 chef marked this Triple-Hot Chicken recipe as Favorite
Recipe look good to you?

Triple-Hot Chicken Ingredients

2 1/2 lbs chicken drumsticks thighs and/or wings	1 TBLS chili powder
3/4 cup apple cider vinegar	1 TBLS onion powder
3/4 cup granulated sugar	1 TBLS garlic powder
2 TBLS bottled hot pepper sauce	1/2 tsps cayenne pepper

Instructions for Triple-Hot Chicken

Preheat grill to medium (if using gas grill), or until charcoal is covered with gray ash and is medium-hot. Meanwhile, combine vinegar, sugar, pepper sauce, chili powder, onion powder, garlic powder and cayenne to make hot sauce; mix well. Set aside 3/4 cup of mixture to serve as dipping sauce; use remaining for basting.

Place chicken on grill. Brush with basting sauce. Grill for 15 minutes (10 minutes for wings), basting often. Turn chicken over and baste again. Basting often, grill for 15 to 20 minutes more (10 to 15 minutes for wings) or until internal juices run clear. Discard leftover basting sauce.

Serve chicken with reserved hot sauce.

Main Ingredient: ChickenCuisine: American