Gyudon (japanese Beef Bowl)

4 Servings
100% would make this recipe for Gyudon (japanese Beef Bowl) again.

This is Japanese "Fast Food". Thinly sliced beef, boiled in broth and served over steaming rice.

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Gyudon (japanese Beef Bowl) Ingredients

4 cups cooked Japanese rice	5 tablespoons soy sauce
1 pound thinly sliced beef	3 tablespoons mirin
1 onion	2 tablespoons sugar
1 1/3 cups dashi	1 teaspoon sake

Instructions for Gyudon (japanese Beef Bowl)

Slice onion thinly. Cut beef into bite sized pieces. Put dashi, soy sauce, sugar, mirin and sake in a pan. Add onion slices in the pot and simmer for a few minutes. Add beef in the pan and simmer for a few minutes.

Serve hot Japanese rice in a bowl. Put the beef topping on the top of rice.

Top with red pickled ginger (NOT the pink sushi ginger). Some people like red pepper flakes as an added topping.

Main Ingredient: BeefCuisine: Asian