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Army SOS (S--t on a Shingle)
4 Servings
100% would make this recipe for Army SOS (S--t on a Shingle) again.
If you served in the Army you either loved -or hated - this dish.
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Army SOS (S--t on a Shingle) Ingredients
1 pound ground pork
sausage
1 teaspoon poultry
season
ing
or
ground beef
or 50/50 mix
salt and
pepper
to taste
1/4 cup
all-purpose flour
3 tablespoons chopped
onion
1/2 cup
milk
1 dash
Worcestershire sauce
Instructions for Army SOS (S--t on a Shingle)
This version of the popular army dish, usually made with creamed chipped beef, uses pork sausage. Just add flour, milk, onions and seasoning and you've got the favorite for serving over biscuits or toast.
Brown sausage in a large skillet; drain fat. Pour flour directly on sausage to coat (this will prevent lumps). Add milk, to desired consistency. Stir in the poultry seasoning, salt, pepper, onion and Worcestershire sauce and heat through.
Serving suggestion:
Serve this outdoors on a cold morning at 0-dark-30 AM. Take a stainless steel mess-kit tray, put a slice of toast in the bottom, a ladle of SOS on the toast and a fried egg on top. Dump 1/2 a canned peach on the side allowing the juice to run around the bottom. Sprinkle liberally w/ coarse black pepper.
Accompany this w/ a pint sized canteen cup filled w/ steaming hot coffee doctored with whole milk and raw sugar.
This is to be eaten with a large spoon while sitting on a log, step, or a steel helmet
Main Ingredient:
Beef
Cuisine:
American
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Ground Beef
Milk
Onion
Sausage
Season
Worcestershire sauce
Misc. Ethnic
Military
Historical
Breakfast
American
Beef
for
flavor
and
categorization
Make sure you police the area when you are finished! SOS is a favorite at my house.
SkyRaider
on Mar 10 2008 7:57AM
SkyRaider
on Mar 10 2008 7:54AM
Every now and then I just have to have a pan of this to remember the Good(Bad) old days.
promfh
on Mar 10 2008 7:18AM
Total Time: 0:30
Active time: 0:30
[I posted this recipe.]
promfh
on Apr 18 2005 11:50PM
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