Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat oven to 375.
Heat oil in heavy skillet over medium heat. Add onion, saut about 5
minutes Add celery, saut until very tender, about 15 minutes longer.
Transfer to large bowl.
Add all remaining ingredients except sauce mixture to bowl. Mix
thoroughly. Transfer to prepared pan. Bake 1 hour or until temp.
reaches 165.
Meanwhile, Make glaze: stir together in saucepan, tomato puree,
Splenda, onion powder, worcestershire sauce, and dry mustard. Cook to
blend flavors, and set aside.
Spoon glaze over meatloaf after it has been in oven for 30-40 minutes.
