Baby Back Ribs

100% would make this recipe for Baby Back Ribs again.

It doesn't get much easier than this. A unique cooking method delivers near perfect ribs cooked indoors. Try tossing it under the broiler for 8-10 minutes after cooking for that crispy texture.

2 : 40

0 : 10

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Baby Back Ribs Ingredients

2 pounds pork baby back ribs

1 (18 ounce) bottle barbecue sauc

Instructions for Baby Back Ribs

Directions
1 Tear off 4 pieces of aluminum foil big enough to
enclose each portion of ribs. Spray each piece of foil with
vegetable cooking spray. Brush the ribs liberally with barbeque
sauce and place each portion in its own piece of foil. Wrap
tightly and refrigerate for at least 8 hours, or overnight.
2 Preheat oven to 300 degrees F (150 degrees C).
3 Bake ribs wrapped tightly in the foil at 300 degrees F
(150 degrees C) for 2 1/2 hours. Remove from foil and add
more sauce, if desired.

Main Ingredient: Pork Back RibsCuisine: American

Ingredient Insight - look inside this recipe

Pork

Superbowl Summer Fourth of July Bake Main Dish American Pork Back Ribs Dinner

for flavor and categorization

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

paulb99237
on Mar 4 2007 1:18PM

Total Time: 2:40
Active time: 0:10

RexBoyle
on Apr 19 2005 4:55PM