Baby Back Ribs recipe
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Baby Back Ribs

It doesn't get much easier than this. A unique cooking method delivers near perfect ribs cooked indoors. Try tossing it under the broiler for 8-10 minutes after cooking for that crispy texture.

Posted by: RexBoyle  [give medal]

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Servings:
Total Time (median): 2 : 40 Active Time: 0 : 10

US/Metric: [convert to metric]

Ingredients

  • 2 pounds pork baby back ribs
  • 1 (18 ounce) bottle barbecue sauc

Preparation

Directions

1 Tear off 4 pieces of aluminum foil big enough to

enclose each portion of ribs. Spray each piece of foil with

vegetable cooking spray. Brush the ribs liberally with barbeque

sauce and place each portion in its own piece of foil. Wrap

tightly and refrigerate for at least 8 hours, or overnight.

2 Preheat oven to 300 degrees F (150 degrees C).

3 Bake ribs wrapped tightly in the foil at 300 degrees F

(150 degrees C) for 2 1/2 hours. Remove from foil and add

more sauce, if desired.


Cuisine: American Main Ingredient: Pork Back Ribs

Tags: Superbowl, Summer, Fourth of July, Bake, Main Dish, American, Pork Back Ribs, Dinner, Spring, Savory [edit]

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Baby Back Ribs Reviews

100% would make "Baby Back Ribs" again.

[add your review]

These are tender and the meat falls right off the bone. Generally, people think of baby back ribs as a meal they would only order when at a restaurant, but they are so easy to make at home. This recipe could not be any more simple.

paulb99237paulb99237 : : 2:40 total time : 0:10 active time :  2y 37w 5d ago


These are tender and the meat falls right off the bone.

Generally, people think of baby back ribs as a meal they would

only order when at a restaurant, but they are so easy to

make at home. This recipe could not be any more simple.

[I posted this recipe.]

RexBoyleRexBoyle :  :  4y 31w ago


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