Update my dinner status, I'm making this tonight.
72 chefs marked this as Favorite
3 chefs marked this as Try Soon
Servings:
Total Time (median): 0 : 30 Active Time: 0 : 20
Ingredients
Preparation
Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes
