Grilled Snapper Vera Cruz

       5 out of 5 stars  

100% would make this recipe for Grilled Snapper Vera Cruz again.

An amazing sauce to go atop any fish really. I also have used over pasta and received rave reviews. Add a little cornstarch and water if you'll be putting it over pasta or rice.

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Grilled Snapper Vera Cruz Ingredients

4 snapper fillets 6 ounces each 2 tablespoons olive oil2 large tomatoes chopped
Salt and freshly ground pepper1/4 cup green olives pitted and chopped
2 tablespoon olive oil 2 tablespoon capers drained
1 large Onion finely sliced1 serrano pepper finely chopped
2 cloves garlic finely chopped1/2 teaspoon sugar
1/4 cup dry white wine 1 bay lea

Instructions for Grilled Snapper Vera Cruz

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes

Main Ingredient: SnapperCuisine: Argentina

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Ingredient Insight - look inside this recipe

Saute Grill Main Dish Beautiful Fish snapper Dinner Mexico
for flavor and categorization

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Very good recipe. However I made it with boneless, skinless chicken breasts. The sauce also works well with thin bone in pork chops. Yum!

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GregSteffen
on Jan 23 2008 6:40PM

Looks awesomely yummy! However, the cuisine should be Mexico, not Argentina... ;-) (Couldn't find how to change it.)

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TexasT
on Dec 4 2007 9:43AM

I grilled fresh snapper in my smoker using oak and a bit of hickory. This recipe is a real winner!

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wwiggins
on Nov 13 2005 6:33AM



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mcrismon
on Nov 12 2005 11:33AM

Fresh snapper is plentiful here on the Gulf Coast so this recipe is a real winner. We like it over some Texmati rice. The picture by Susan is truly wonderful also.

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promfh
on Nov 6 2005 8:40PM
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Thanks so much for this recipe. It's absolutely delicious! Next time, we will probably try it over pasta.

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susanjm
on Nov 6 2005 7:29PM
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[I posted this recipe.]

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RexBoyle
on Apr 19 2005 5:02PM