Grilled Snapper Vera Cruz recipe
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Grilled Snapper Vera Cruz

An amazing sauce to go atop any fish really. I also have used over pasta and received rave reviews. Add a little cornstarch and water if you'll be putting it over pasta or rice.

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Servings:
Total Time (median): 0 : 30 Active Time: 0 : 20

Ingredients


Preparation

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.

Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes


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Grilled Snapper Vera Cruz Reviews

100% would make "Grilled Snapper Vera Cruz" again.

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Very good recipe. However I made it with boneless, skinless chicken breasts. The sauce also works well with thin bone in pork chops. Yum!

GregSteffenGregSteffen :  : review posted 1y 41w 2d ago.


Looks awesomely yummy!

However, the cuisine should be Mexico, not Argentina... ;-)

(Couldn't find how to change it.)

TexasTTexasT : comment : review posted 1y 48w 4d ago.


I grilled fresh snapper in my smoker using oak and a bit of hickory. This recipe is a real winner!

wwigginswwiggins :  : review posted 3y 51w 4d ago.


mcrismonmcrismon : comment : review posted 3y 51w 5d ago.


Fresh snapper is plentiful here on the Gulf Coast so this recipe is a real winner. We like it over some Texmati rice.

The picture by Susan is truly wonderful also.

promfhpromfh : : 0:30 total time : 0:20 active time : review posted 4y 2d ago.


Thanks so much for this recipe. It's absolutely delicious! Next time, we will probably try it over pasta.

susanjmsusanjm : : 0:30 total time : 0:20 active time : review posted 4y 2d ago.


[I posted this recipe.]

RexBoyleRexBoyle :  : review posted 4y 29w ago.


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