Creamy Shrimp Salad On Romaine

4 Servings
100% would make this recipe for Creamy Shrimp Salad On Romaine again.

Liked the walnuts, they provided an interesting texture to the salad.

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Creamy Shrimp Salad On Romaine Ingredients

2 cups shrimp (precooked salad) chilled	1 tablespoon Scallion sliced
1 1/4 cups celery	1/3 cup Mayonnaise
4 hard-cooked egg whites coarsely chopped,	1 tablespoon Ketchup
3 tablespoon walnuts chopped	4 cups Romaine

Instructions for Creamy Shrimp Salad On Romaine

In a large bowl, combine the shrimp, celery, egg whites, walnuts and onions. Add the dressing and stir until the shrimp-mixture is coated. Cover and chill in the refrigerator about 30 minutes to blend the flavors.

To serve, divide the lettuce among four plates. Then top with shrimp mixture.

This recipe yields 4 main-dish servings.

Modified from: Prevention's Recipe Archive at http://www.prevent

Main Ingredient: ShrimpCuisine: American

Ingredient Insight - look inside this recipe

Celery

Egg

Ketchup

Mayonnaise

Romaine

Scallion

Shrimp

Walnut

Main Dish Salads Seafood Low Fat Low Carb American Shrimp Dinner Lunch

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by Nillepigen

I liked the walnuts in the recipe, they added an interesting texture. The original recipe called for Fat-free Thousand Island Dressing, of which I had none. I substituted the mayo and ketchup, but it could use something else. [I posted this recipe.]