Blue Cheese Dip recipe
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Blue Cheese Dip

Very flavorful dip from Williams-Sonoma cookbook.

Posted by: 1morestamp  [give medal]

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Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Allow cream cheese to warm to room temperature. Reserve 1 tablespoon of blue cheese. Mix remaining blue cheese, sour cream, cream cheese, lemon zest and juice, salt, pepper, and garlic thouroughly. Transfer to serving bowl. Sprinkle remaining blue cheese on top and garnish with addition lemon zest. Allow to sit in the refrigerator for at least one hour for the flavors to marry. Serve at room temperature. Makes 2 cups.


Cuisine: American Main Ingredient: Cheese

Tags: No Cook, Dip, Hors dOeuvres, Appetizers, American, Cheese, Snack, Spring, Creamy [edit]

Groups: Party Buffet[edit]

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Blue Cheese Dip Reviews

100% would make "Blue Cheese Dip" again.

[add your review]

Great recipe for blue cheese dip! Tangy and delicious... the blue cheese "melds" perfectly with all of the other ingredients.

catgurrlcatgurrl :  :  3y 23w 1d ago


mcrismonmcrismon : comment :  4y 4w 1d ago


[I posted this recipe.]

1morestamp1morestamp :  :  4y 30w 2d ago


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