Kathy's Chocolate Chunk Cookies

100% would make this recipe for Kathy's Chocolate Chunk Cookies again.

Large chewy chocolate chunk cookies. Yummm!

tell us

Log in (free) to see larger recipe photos!

10 chefs marked this Kathy's Chocolate Chunk Cookies recipe as Favorite
Recipe look good to you?

Kathy's Chocolate Chunk Cookies Ingredients

12 Tbsp Butter melted	2 teaspoons vanilla extract
1/2 cup Sugar	1/2 teaspoon Salt
1 cup brown sugar	1/2 teaspoon Baking soda
1 large Egg	2 1/8 cup Flour (2 C plus 2 Tbsp)
1 Egg yolk	12 oz. chocolate chunks

Instructions for Kathy's Chocolate Chunk Cookies

Preheat oven to 325.

Melt butter in a large microwaveable bowl. Add sugars and mix thoroughly. Then mix in whole egg, egg yolk, & vanilla. Add in salt, baking soda, and flour and mix until just combined. Stir in chocolate chunks. Place about one-quarter cup dough balls onto parchment paper lined cookie sheets (wax paper may be substituted). Smaller dough balls result in cookies that are not as soft and chewy.

Bake at 325, reversing cookie sheets' positions halfway through baking, until the cookies are light golden brown and the outer edges start to harden yet centers are still soft and puffy, about 15 to 18 minutes.

Main Ingredient: ChocolateCuisine: American