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Rice Krispie Cookies

       5 out of 5 stars  
2 Dozen
100% would make this recipe for Rice Krispie Cookies again.

Crunchy and chewy cookies full of texture and flavor!

0 : 40
0 : 10
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22 chefs marked this Rice Krispie Cookies recipe as Favorite
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Rice Krispie Cookies Ingredients

1 cup Butter 1/2 teaspoon salt
1 cup brown sugar 2 cups flour
1 cup sugar 2 cups quick oats
2 large Eggs 2 cups Rice Krispies
1 teaspoon vanilla 1 cup shredded coconut
1 teaspoon baking soda

Instructions for Rice Krispie Cookies

Preheat oven to 350.

Cream butter and sugars. Mix in eggs, vanilla, baking soda and salt. Then add remaining dry ingredients and mix thoroughly. Place heaping teaspoons full on an ungreased cookie sheet.

Bake at 350 for 12 minutes or until golden brown around edges.


Main Ingredient: OatsCuisine: American

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Ingredient Insight - look inside this recipe

learn more about Baking soda
Baking soda
learn more about Brown Sugar
Brown Sugar
learn more about Butter
Butter
learn more about Coconut
Coconut
learn more about Eggs
Eggs
learn more about Flour
Flour
learn more about Oats
Oats
learn more about Rice
Rice
learn more about Salt
Salt
learn more about Sugar
Sugar
learn more about Vanilla
Vanilla
Kid Friendly Bake Desserts Cookies American Oats
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MY FAVIORTE FOODS
by snickdog.nec
I wasn't going to add the coconut, what a mistake that would have been. It made it so crunchy. My kids loved them.

BigOven member

3athomej
on May 12 2007 1:18AM
Total Time: 0:40
Active time: 0:10

I love this recpie is so crunchy and it makes you whant to munchy!!!!!!

BigOven member

1morestamp
on Feb 25 2006 4:39PM

[I made edits to this recipe.]

BigOven member

1morestamp
on May 3 2005 10:14AM

[I posted this recipe.]

BigOven member

1morestamp
on Apr 26 2005 2:18AM

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posted by 1morestamp
Give medal to 1morestamp

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