Stir-Fried Beef Salad in Tortilla Cups

Stir-Fried Beef Salad in Tortilla Cups Ingredients

4 flour tortillas (8')	1/4 cup prepared Italian salad dressing
Vegetable cooking spray	4 green onions cut into 1" pieces
1 lb. boneless beef sirloin OR top round steak 3/4" thick	1 cup cherry tomatoes cut in half
1/2 tsp. garlic powder OR 2 cloves garlic minced	4 cups salad greens torn in bite-size pieces
1 tbsp. vegetable oil
1/2 cup Pace? Picante Sauce

Instructions for Stir-Fried Beef Salad in Tortilla Cups

PREHEAT oven to 400?F. Place 4 (4-oz.) custard cups, upside-down in shallow baking pan. Soften tortillas according to pkg. directions. Drape 1 tortilla over each cup. Spray each with vegetable cooking spray. Bake 10 min. or until edges are golden. Let cool.
SLICE beef into very thin strips. Toss beef with garlic powder.
HEAT oil in skillet. Add beef and stir-fry until browned and juices evaporate. Remove beef.
ADD picante sauce, dressing, onions and tomatoes. Heat to a boil. Return beef to skillet and heat through.
ARRANGE 1 cup salad greens in each tortilla cup. Spoon beef mixture over salad greens. Serves 4.
To make slicing easier, freeze beef 1 hr.


Main Ingredient: SteakCuisine: Mexican

More like this...

Vaca Frita (Stir Fried Beef "Fried Cow")

Melting Pot Beef (Beef Stir-Fry with Couscous)

Beef With Broccoli Stir Fry

Pepper Beef Stir Fry

Beef Stir Fry

Ingredient Insight - look inside this recipe