French Toast

6 Servings
100% would make this recipe for French Toast again.

French Toast, Breakfast

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French Toast Ingredients

12 Thick Sliced Bread	1 teaspoon Vanilla extract
3 whole Eggs	1/8 teaspoon Salt
1 1/3 cups Milk	1 1/2 teaspoon Brown sugar or vanilla sugar
1/2 teaspoon Ground cinnamon	2 tablespoon Butter for pan
1/2 teaspoon Ground Nutmeg (optional)

Instructions for French Toast

1.Combine and beat together egg, sugar, milk, salt, desired spices, and vanilla.
2. Heat a lightly buttered griddle or skillet over medium-high.
3. Dunk each slice of bread in egg mixture, soaking both sides.
4. Place in skillet or griddle and cook on both sides until golden.

Serve hot with:
Pure Maple Syrup
or Powdered Sugar
or Favorite Jam

Main Ingredient: BreadCuisine: American

Ingredient Insight - look inside this recipe

Brown Sugar

Butter

Cinnamon

Eggs

Milk

Salt

Vanilla

Bread Breakfast Quick American

for flavor and categorization

This recipe appears on the following menus:

BIRTHDAY MENU-FOR THOSE WHO NEED TO DO SOME MAKING UP TO THE ONES YOU LOVE

by leshaun300

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by ginadayweb

[I made edits to this recipe.]

admin
on Jun 10 2006 9:31PM

I like the version of this french toast. A big hit with my kids! This will definitely be part of my fave list.

VeryVeron
on Jun 10 2006 8:07PM

Grand kids love them. We added fresh strawberries. Will try bluberries next time.

Michiganiac
on Jun 4 2006 2:12AM

hungry1
on Nov 18 2005 2:17PM

Delicious! Using day-old bread seems to work the best. I left out the nutmeg and just added cinnamon and vanilla for flavor. Next time, I think I'll add a little orange zest.