Garlic and Rosemary Green Beans

4 Servings
100% would make this recipe for Garlic and Rosemary Green Beans again.

Try this Garlic and Rosemary Green Beans recipe, or post your own recipe for Garlic and Rosemary Green Beans

tell us

Log in (free) to see larger recipe photos!

19 chefs marked this Garlic and Rosemary Green Beans recipe as Favorite
Recipe look good to you?

Garlic and Rosemary Green Beans Ingredients

1 pound Green Beans, frozen thawed	1/2 teaspoon Rosemary, dried
1/4 cup Olive oil	1/2 teaspoon Salt
1 clove Garlic crushed

Instructions for Garlic and Rosemary Green Beans

Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.

Main Ingredient: BeansCuisine: American

Ingredient Insight - look inside this recipe

Beans

Garlic

Olive Oil

Rosemary

Salt

Low Carb Stir Fry Vegetables American Beans Griffis favorites

for flavor and categorization

This recipe appears on the following menus:

for now

by tboneandme

Possible Holiday Menu featuring Ham

by Nillepigen

by tboneandme

I already make this recipe (but always with fresh beans, as I find the frozen ones too soft and tasteless). When I have fried the garlic, etc, before adding the beans, I add one teaspoon (heaped) of sweet paprika, let it fry for around one minute, be careful not to burn it. Then I add the beans and it makes a completely different flavour.Adults appreciate this more than children!

allychandler
on Nov 30 2007 5:27AM