Garlic and Rosemary Green Beans recipe
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Garlic and Rosemary Green Beans

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Servings: 4 Servings
Total Time (median): tell us

Ingredients


Preparation

Thaw green beans in a collander. Put olive oil, garlic, rosemary and salt in a skillet or stir-fry pan and mix. Add green beans. Stir-fry until beans are just softened. Serve immediately.


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Garlic and Rosemary Green Beans Reviews

100% would make "Garlic and Rosemary Green Beans" again.

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Tasty with the garlic.

df09546df09546 :  : review posted 13w 6d ago.


I thought these were good but not real tasty. It needs something else. I used fresh rosemary as was suggested in the other comments. One said she added paprika which I may try adding the smoked paprika on my next try.

Paula 5/3/09

PAULAGOLDSTEINPAULAGOLDSTEIN :  : review posted 26w 6d ago.


Fresh is best! I have an herb garden, and rosemary grows abundant in my florida zone 9. I make this side dish, and by adding rosemary and garlic to this colorful green vegetable makes it a perfect choice to go along with baked italian style chicken, or grilled veal chop.

nairlady :  : review posted 50w ago.


We really liked these. I used fresh rosemary and next time I'll try adding a little butter to the olive oil mixture. I also loved how easy it was!

stefanimstefanim :  : review posted 1y 4w 5d ago.


I already make this recipe (but always with fresh beans, as I find the frozen ones too soft and tasteless). When I have fried the garlic, etc, before adding the beans, I add one teaspoon (heaped) of sweet paprika, let it fry for around one minute, be careful not to burn it. Then I add the beans and it makes a completely different flavour.Adults appreciate this more than children!

allychandlerallychandler : comment : review posted 1y 49w ago.


Easy, tasty dish that got my family to eat their beans!

SagitariusSagitarius :  : review posted 2y 2d ago.


Very tasty and easy to make!

LeftFootGreenLeftFootGreen :  : review posted 2y 43w 4d ago.


[I made edits to this recipe.]

d2x2d2x2 :  : review posted 3y 12w 1d ago.


instead of frozen beans, I used fresh and they were wonderful.

alice1alice1 :  : review posted 3y 42w 3d ago.


Simple but great variation on plain vegetables!

mcrismonmcrismon : comment : review posted 4y 3w ago.


Wonderful bright flavor for springtime. Consider pairing with chicken and wild rice; but could complement many great recipes.

stevemurstevemur :  : review posted 4y 26w 4d ago.


Simple but great variation on plain vegetables!

[I posted this recipe.]

1morestamp1morestamp :  : review posted 4y 26w 6d ago.


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