Acadian Eight Bean Chili

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Acadian Eight Bean Chili Ingredients

1/4 lb Each of the following beans:	1/4 c Cayenne pepper or to taste
1 lb Bacon	1/2 c Dried Poblano Chili peppers;
5 lg Onions; peeled and	1 cn 108 oz Italian tomatoes
2/3 c Garlic; minced	12 oz Beer
1/4 c Coriander seeds; toasted And	5 lb Lean ground beef
1/4 c Cinnamon	Salt to taste
1/4 c Paprika

Instructions for Acadian Eight Bean Chili

Pick over and wash beans. Put in large pot and cover with 4 qts. cold water. Soak over night. Wash and drain. Cover with water, bring to a bowl over high heat, lower heat and simmer for 2 hours or until tender. Cook bacon in a large skillet, drain and crumble. Put next 7 ingredients in skillet and saut=82e for 5 minutes. Add tomatoes and beer, simmer. In another skillet saut=82e ground beef until no longer pink. When beans are tende= r drain, reserving liquid. Add meat, bacon and vegetables to beans. Simmer over low heat until hot, adding bean liquid if necessary. Date: Wed, 05 Jun 1996 14:17:32 -0700 From: Jo & Pete MM-Recipes Digest V3 #156 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeansCuisine: Uncategorized

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