German Chocolate Pie recipe
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German Chocolate Pie

This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie.

Posted by: cookingmom  [give medal]

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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.


Cuisine: German Main Ingredient: Chocolate

Tags: Desserts, Advance, Bake, German, Chocolate, Snack, Spring, Tangy [edit]

Groups: [edit]

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German Chocolate Pie Reviews

100% would make "German Chocolate Pie" again.

[add your review]

My family loves pecan pie and I was looking for a good alternative for Thanksgiving. It went over so well, I made several during the holidays.

sherissheris :  :  24w 4d ago


This pie is excellent. I made one big deepdish pie. I may cut down on the sugar next time but will definetely be cooking this one again, very soon! My entire family loved it!

I left the coconut out because my husband doesn't like it and it is good as well. I increased the pecans alittle.

willowtannahwillowtannah :  :  1y 1d ago


why cant you make the pie shell from scatch

heartnutheartnut : comment :  1y 34w 2d ago


mcrismonmcrismon : comment :  4y 3w 1d ago


I made half the recipe using 2 cups of loosely packed coconut and a 5 oz. can of evaporated milk. I may add a bit more coconut next time.

1morestamp1morestamp :  :  4y 27w 4d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 28w ago


[I posted this recipe.]

cookingmomcookingmom :  :  4y 28w ago


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