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German Chocolate Pie

       5 out of 5 stars  

100% would make this recipe for German Chocolate Pie again.

This was an easy pie to make and nice to freeze. Nice choice for something different and we enjoyed it with vanilla ice cream. Texture similar to pecan pie.

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German Chocolate Pie Ingredients

4 frozen pie shells 1/2 cup cocoa
6 whole Eggs 1 Tablespoon vanilla
1 stick margarine -- melted 1 medium can coconut
4 cups sugar 3/4 cup chopped nuts
4 Tablespoon flour 1 large can evaporated milk

Instructions for German Chocolate Pie

Mix all filling ingredients together and pour equal amounts in unbaked pie shells. Bake at 325 for 50 minutes. -- Makes 4 pies To Freeze: Cool. Wrap well in aluminum foil. To Serve: Thaw and enjoy.

Main Ingredient: ChocolateCuisine: German

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Ingredient Insight - look inside this recipe

learn more about Cocoa
Cocoa
learn more about Coconut
Coconut
learn more about Eggs
Eggs
learn more about Flour
Flour
learn more about Margarine
Margarine
learn more about Milk
Milk
learn more about Sugar
Sugar
learn more about Vanilla
Vanilla
Desserts Advance Bake German Chocolate
for flavor and categorization

This recipe appears on the following menus:
puddings
by jppuk
why cant you make the pie shell from scatch

BigOven member

heartnut
on Mar 25 2008 12:16PM



BigOven member

mcrismon
on Oct 31 2005 12:04AM

I made half the recipe using 2 cups of loosely packed coconut and a 5 oz. can of evaporated milk. I may add a bit more coconut next time.

BigOven member

1morestamp
on May 13 2005 1:37AM

[I made edits to this recipe.]

BigOven member

BigOven Premium Member admin
on May 9 2005 5:29PM

[I posted this recipe.]

BigOven member

cookingmom
on May 9 2005 5:25PM

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posted by cookingmom
Give medal to cookingmom

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