Pastie recipe
Members see larger photos (free!)

2 photos of this recipe.
By joining the BigOven community you'll see the big picture!

Photo by: promfh [+medal]   [submit a photo]

  


Pastie

This is a welsh meat pie that my ex-mother-in-law use to make. I wrote this recipe it comes very close to hers. Taste great hot or cold.

Posted by: Keith Bradley  [give medal]

[rate or comment]

Share this recipe on Facebook!

Update my dinner status, I'm making this tonight.

101 chefs marked this as Favorite
8 chefs marked this as Try Soon

Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Roll out pastry until it is approximately " thick and 14" round, put in bottom of 9" pie pan. Add 1/3 of onions, sliced potatoes, 1/3 of onions, salt and pepper, then ground beef, and rest of onions and more salt and pepper. Add top crust, pinch edges together and put 2 slits in top to let steam out while pastie cooks. Bake at 375 for 1 hour.


Cuisine: Welsh Main Ingredient: Potatoes

Tags: Main Dish, Favorite, Bake, Welsh, Potatoes, Dinner, Lunch, Fall, Savory [edit]

Groups: [edit]

Similiar Recipes

Recipe Links [add recipe link]

Pastie Reviews

100% would make "Pastie" again.

[add your review]

I love these.. I remember these growning up .... I personally like a rich dark brown beef gravy. I put on top of mine when they are done.

forgottenbettyforgottenbetty :  :  11w 3d ago


I love pasties. I also always got them when visting my grandparents. My great-grandparents were from Finland. My family also added ground pork with the ground beef. It's great!

sunshine71sunshine71 :  :  3y 49w ago


Great Recipt! My family loves Pastie. We always got when visiting Grandma and Grandpa in Upper Michigan.

tofbakingtofbaking :  :  4y 24w 5d ago


[I made edits to this recipe.]

Keith BradleyKeith Bradley :  :  4y 26w 4d ago


The traditional version of this is from Cornwall, England and includes rutabegas or "Swedes" as they are called there. Originally intended for miners to carry in their lunchboxes, they are a hardy meal for anyone who carries their lunch.

promfhpromfh :  :  4y 27w 6d ago


needs rudabeggies,its a Cornish traditional dish. A stape here in the Upper Penn. of Michigan.

walleyemanwalleyeman : comment :  4y 28w ago


[I posted this recipe.]

Keith BradleyKeith Bradley :  :  4y 28w ago


Submit Your Review : Pastie

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Pastie"?  Add your link to this page.

Recent searches - quiche - green been - pup - fried rice - pumpkin cheese cake. - potato breakfast - blue cheese - red velvet - cinnabon - thosai -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)