Gorgonzola Horseradish Cream Sauce recipe
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Gorgonzola Horseradish Cream Sauce

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Servings:
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.


Cuisine: American Main Ingredient: Cheese

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Gorgonzola Horseradish Cream Sauce Reviews

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