Gorgonzola Horseradish Cream Sauce

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Gorgonzola Horseradish Cream Sauce Ingredients

2 tablespoons Unsalted butter	1/2 cup Gorgonzola
1 teaspoon Onion powder	Kosher Salt
1 tablespoon All-purpose flour	Freshly ground pepper
1 cup Heavy cream	1/4 pound Horseradish prepared
1 tablespoons Sherry

Instructions for Gorgonzola Horseradish Cream Sauce

In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.

Main Ingredient: CheeseCuisine: American