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Gorgonzola Horseradish Cream Sauce
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Gorgonzola Horseradish Cream Sauce Ingredients
2 tablespoons Unsalted
butter
1/2 cup
Gorgonzola
1 teaspoon
Onion
powder
Kosher Salt
1 tablespoon
All-purpose flour
Freshly
ground pepper
1 cup Heavy
cream
1/4 pound
Horseradish
prepared
1 tablespoons
Sherry
Instructions for Gorgonzola Horseradish Cream Sauce
In a small saucepan, melt the butter. Add the onions, and thyme, then whisk in the flour. Cook the flour for 1 minute. Add heavy cream and sherry, and continue to whisk. Bring the mixture to a simmer to allow flour to cook out. After cream simmers for about 2 minutes, add the cheese to melt. Season with salt and pepper.
Main Ingredient:
Cheese
Cuisine:
American
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Ingredient Insight - look inside this recipe
All-Purpose Flour
Butter
Cream
Gorgonzola
Ground Pepper
Horseradish
Kosher Salt
Onion
Sherry
Gorgonzola
Horseradish
Steak
Sauces
American
Cheese
for
flavor
and
categorization
This recipe appears on the following menus:
My Favorets
by
RhettLee
[I posted this recipe.]
bhettel
on May 14 2005 11:11PM
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posted by bhettel
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