Waco Chicken

8 Servings
100% would make this recipe for Waco Chicken again.

Southwestern chicken casserole.

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Waco Chicken Ingredients

1/4 cup Butter	1 can (12 oz) Campbells Cream of Chicken Soup
1 large Onion diced	1 can (12 oz) Campbells Cheddar Cheese Soup
1 tablespoon Garlic minced	1 can (16 oz) Diced Tomatoes with green chilies
1 can (16 oz) Sliced Mushrooms drained	1 tablespoon Chili powder
2 pounds Boneless, skinless chicken breasts cubed	3 cups Prepared White Rice
1 can (12 oz) Campbells Cream of Mushroom	2 cups Cheddar cheese grated

Instructions for Waco Chicken

Preheat oven to 375 F. In a large pot on medium heat, melt the butter. Add the onion, garlic and mushrooms, saute until onion is translucent. Add chicken and cook until no longer any pink is showing. Add the Cream of Mushroom, Cream of Chicken, Cheddar Cheese soup, Diced Tomatoes and Chili Powder. Stir until well blended. Stir in the cooked white rice and pour into a greased 9 x 12 casserole dish. Bake for 30 minutes or until the center is bubbling. Sprinkle on grated cheddar cheese and let set until cheese is melting. Serve hot.

Main Ingredient: ChickenCuisine: Mexican

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Bake Spicy Main Dish Mexican Chicken Dinner

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by Anora007

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by johnkitchen

Made it for a potluck at work. I liked it, but the people who ate it loved it! One friend asked to take the rest home to her husband. It was a hit. Next time I'll use fewer canned mushrooms but no one complained.