Try this Chicken Cordon Bleu Casserole recipe, or contribute your own.
Suggest a better description1. Mix the egg with the milk
2. Dip the chicken in the milk, then coat with the breadcrumbs
3. Heat oil in a large frying pan, and fry the chicken just until browned.
4. Put the browned chicken in a 9x13 inch baking pan.
5. Sprinkle the ham over this, then add about 1/2 cup of the cheese on top.
6. Pour the soup/milk over all this.
7. Top with remaining cheese.
8. Bake at 350 for about 30 minutes or until browned and bubbly.
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Serving Size: 1 Serving (517g) | ||
Recipe Makes: 4 | ||
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Calories: 935 | ||
Calories from Fat: 532 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 59.1g | 79 % | |
Saturated Fat 22.1g | 110 % | |
Monounsaturated Fat 20.9g | ||
Polyunsanturated Fat 7.1g | ||
Cholesterol 369.8mg | 114 % | |
Sodium 1229.9mg | 42 % | |
Potassium 956.8mg | 25 % | |
Total Carbohydrate 6.5g | 2 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 5.5g | ||
Protein 89.8g | 128 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 935
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