Dinner Rolls

24 Servings
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Dinner Rolls Ingredients

1 cup Milk	2 Eggs
1/2 cup Butter	1 tablespoon Yeast (dry instant)
1 teaspoon Salt	7 cups Flour
1/3 cup Sugar

Instructions for Dinner Rolls

Scald milk and melt butter together in microwave for 2 minutes. Set aside to cool
slightly beat eggs and then add sugar and salt to eggs.
Add lukewarm milk and butter mixture to egg mixture.
Mix yeast with one cup of flour and add to mixture.
gradually add remaining flour until dough forms a soft ball. You may need more or less than 7 cups of flour.
I use an electric stand mixer with a dough hook.
Let dough rise in a warm place until doubled in size.
Shape into rolls and let rise again until doubled.
Bake at 350 for 15 to 20 minutes.

Main Ingredient: DoughCuisine: American

Ingredient Insight - look inside this recipe

Butter

Eggs

Flour

Milk

Salt

Sugar

Yeast

Bread American Dough

for flavor and categorization

Wonderful recipe. This is the first yeast bread recipe I have had good success with in a long time. Will certainly be making again. Thanks for sharing.