Cullen Skink recipe
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Cullen Skink

If you like fish, you`ll love this.

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Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Cover the haddock with cold water in a large pan.

Bring to the boil and simmer 4-5 mins. Remove the fish with a slotted spoon and flake into chunks then set aside.

Add the onions, bayleaf and potatoes to the pan with plenty of pepper.

Cover and cook over a moderate heat for about 12-15 minutes until the vegetables are tender.

Remove the pan from the heat and, using a potato masher, roughly mash the contents, keeping some of the texture.

Add the milk and the butter then bring to the boil and simmer for a couple of minutes.

Add the fish, reheat gently for 2-3 minutes, season to taste then serve piping hot in warmed soup bowls with a swirl of cream and some chives.


Cuisine: Scottish Main Ingredient: Haddock

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Cullen Skink Reviews

100% would make "Cullen Skink" again.

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This is a traditional soup recipe from the little fishing port of Cullen on the shores of the Moray Firth.

Skink is from a Gaelic word meaning essence.

[I posted this recipe.]

Chris109Chris109 :  :  4y 26w 6d ago


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