Smoked Haddock Chowder

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Smoked Haddock Chowder Ingredients

1 Smoked Haddock Fillets skinned and cubed	1 small Onion chopped
1/4 pint Milk warm	1 pinch Salt
1 Potato peeled and chopped	1 pinch Black pepper
4 ounces Peas cooked	1/4 teaspoon Oregano
1 ounce Butter	3/23 teaspoon Nutmeg

Instructions for Smoked Haddock Chowder

1.Melt the butter in a large saucepan. Add the onion and fry for 5 minutes. Stir in the warm milk, veg and potato bring to the boil, reduce the heat, cover and simmer for 5 minutes.

2.Add the fish,oregano, nutmeg and cook for a further 15-20 minutes until the fish and potato are tender. 3.Season with salt and pepper

Main Ingredient: HaddockCuisine: English