Smoked Haddock Chowder recipe
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Smoked Haddock Chowder

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 30

US/Metric: [convert to metric]

Ingredients


Preparation

1.Melt the butter in a large saucepan. Add the onion and fry for 5 minutes. Stir in the warm milk, veg and potato bring to the boil, reduce the heat, cover and simmer for 5 minutes.

2.Add the fish,oregano, nutmeg and cook for a further 15-20 minutes until the fish and potato are tender. 3.Season with salt and pepper


Cuisine: English Main Ingredient: Haddock

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Smoked Haddock Chowder Reviews

100% would make "Smoked Haddock Chowder" again.

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Chris109Chris109 : : 0:30 active time :  2y 19w 3d ago


[I made edits to this recipe.]

stevemurstevemur :  :  4y 27w 2d ago


[I posted this recipe.]

Chris109Chris109 :  :  4y 27w 3d ago


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