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Smoked Haddock Chowder
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Smoked Haddock Chowder Ingredients
1 Smoked Haddock
Fillet
s skinned and cubed
1 small
Onion
chopped
1/4 pint
Milk
warm
1 pinch
Salt
1
Potato
peeled and chopped
1 pinch Black
pepper
4 ounces Peas cooked
1/4 teaspoon
Oregano
1 ounce
Butter
3/23 teaspoon
Nutmeg
Instructions for Smoked Haddock Chowder
1.Melt the butter in a large saucepan. Add the onion and fry for 5 minutes. Stir in the warm milk, veg and potato bring to the boil, reduce the heat, cover and simmer for 5 minutes.
2.Add the fish,oregano, nutmeg and cook for a further 15-20 minutes until the fish and potato are tender. 3.Season with salt and pepper
Main Ingredient:
Haddock
Cuisine:
English
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Ingredient Insight - look inside this recipe
Butter
Milk
Nutmeg
Onion
Oregano
Potato
Salt
Winter
Haddock
Soup
Main Dish
English
Dinner
for
flavor
and
categorization
Chris109
on Jul 16 2007 1:35PM
Total Time: 0:00
Active time: 0:30
[I made edits to this recipe.]
admin
on May 22 2005 11:42AM
[I posted this recipe.]
Chris109
on May 22 2005 6:25AM
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