Acapulco Baked Eggs

4 Servings
100% would make this recipe for Acapulco Baked Eggs again.

Try this Acapulco Baked Eggs recipe, or post your own recipe for Acapulco Baked Eggs

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

1 chef marked this Acapulco Baked Eggs recipe as Favorite
Recipe look good to you?

Acapulco Baked Eggs Ingredients

8 lg Eggs	Tomato sauce -- ketchup
2/3 c Extra-sharp cheddar --	3/4 ts Salt
Shred	Chili or taco sauce --
2 tb Butter or margarine	Optiona
4 oz Can green chiles -- chopped	1/4 ts Pepper
6 tb Milk	Tomatoes; sliced -- garnish

Instructions for Acapulco Baked Eggs

Put butter in 8" square baking pan. Set in 350~ oven to melt. Shake pan to distribute butter evenly. Slightly beat eggs, milk, salt and pepper. Pour into pan. Bake at 350 for 10 minutes or until eggs begin to set. Sprinkle with cheese and chiles. Draw a wide metal spatula across bottom of pan several times to break up mixture. Bake, breaking up mixture again several tims, for 5 more minutes or until of desired doneness. Serve with tomato sauce, ketchup or chili sauce, if used. Garnish with sliced tomatoes. Recipe By : From: Ladies Home Journal- August 1991 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

Main Ingredient: EggsCuisine: Uncategorized

More like this...