Home
Recipes
Software
Store
Discuss Food!
Video
Help
Log in
and post recipes free!
find
in
Anywhere
Recipe Title
Videos
Discussion Groups
Food Dictionary
Product Support
search
Heather's Pasta Salad
12 Servings
100% would make this recipe for Heather's Pasta Salad again.
Lightly flavored and lightly oiled, this pasta salad has all kinds of vegetables and is a meal of its own. If you've found that deli pasta salads are just far too oily, give this a try. Can keep for up to a week in the fridge.
0 : 37
0 : 17
Log in (free)
to see larger recipe photos!
29 chefs
marked this Heather's Pasta Salad recipe as
Favorite
2 chefs
marked this as
Try Soon
Recipe look good to you?
Heather's Pasta Salad Ingredients
-- DRESSING --
1 can Button
mushroom
s drained
6 tablespoon
Basil
diced
1 whole
Red bell pepper
diced
3 cloves
Garlic
1 whole
Yellow bell pepper
diced
Freshly
ground pepper
to taste
1 whole Green
bell pepper
diced
Salt
to taste
-- OPTIONAL --
4 tablespoon
Extra virgin olive oil
1 can
Olive
s (black or green) sliced
1 package
Rotini
(Tri-color) small box
1 whole
Cucumber
peeled, seeded and diced
1 package Buffalo
Mozzerella
freshly packed in water
Instructions for Heather's Pasta Salad
Bring large stockpot of water to a rolling boil. Boil rotini until just cooked, approximately 10 minutes. Drain and wash with cold water. (If not fully cooked yet, wash with warm water to allow pasta to continue to cook.)
Prepare dressing. It''s a very simple olive oil combination with pressed garlic, with salt and pepper to taste.
In a large bowl, dump drained rotini. Add all other ingredients, and toss with dressing. Serve room temperature.
Main Ingredient:
Pasta
Cuisine:
American
More like this...
Insalta Di Pasta Brillante (Pasta Salad Sunsh
Insalata Di Pasta Con Prosciutto E Formaggio - Pasta Salad
Pasta E Fagioli (Pasta and Beans)
Olive Garden Pasta E Fagioli - Pasta and Bean Soup
Pasta Fagioli (Pasta Fazool)
Ingredient Insight - look inside this recipe
Basil
Bell Pepper
Cucumber
Extra Virgin Olive Oil
Garlic
Ground Pepper
Mushroom
Olive
Red Bell Pepper
Rotini
Salt
Yellow Bell Pepper
Meatless
Summer
Spring
Picnics
Side Dish
Salads
Main Dish
Brunch
Colorful
Pot Luck
American
Pasta
Dinner
Lunch
for
flavor
and
categorization
This recipe appears on the following menus:
Pot Luck Suggestions
by
admin
mamabear542000
on Feb 24 2008 10:09AM
Total Time: 0:25
Active time: 0:15
I love this pasta dish, I ate it for three days. The flavors in it get stronger!!! YUM. This will definetly become my salad for the summer.
C.Montoya
on Apr 15 2006 2:54PM
Updating with the time required
admin
on Sep 23 2005 12:30AM
Total Time: 0:50
Active time: 0:20
A very good, basic pasta salad. I added balsamic vinegar (which complements the fresh mozzarella), used fresh sliced mushrooms instead of canned and added a chopped beefsteak tomato. I divided the salad in half, and added smalled cubed salami to one half and chicken breast slices (pan seared in butter and olive oil with parsley) to the other. Delicious!
inky
on Jun 23 2005 5:54PM
[I posted this recipe.]
admin
on May 25 2005 9:47PM
Recent searches:
chocolate potato cake
raisins rice
soup hock ham
banana pudding whip cream
soup tomato cold gazpacho
easy lemon ice box pie
steak pork
vinegar blossom chive
marinated pork chop
ham gratin au potatoes
braise
potato
oatmeat raisin cookies
banquet buf
peach cobbler
pesto chicken wrap
mullet
yogurt cream cheese
rice indian
scotch-a-roo
posted by admin
Give medal
to admin
O P T I O N S
Rate or Comment
Suggest to Friend
Add to Menu
Email Recipe
Print Recipe
I M P R O V E
Submit Photo
Link to Recipe
Post a Recipe
Invite Friends
Post a Video
R E M E M B E R
Try Soon
Favorite
G R O U P S
log in first
Create your own personal cookbook!
Learn more
admin
says:
Consider scheduling this recipe to use up shopping items
Caprese Salad (Mozzarella, Basil, Tomato)
Download
our cooking software and
do more
with this recipe!
BigOven for Windows won Best Cooking Software, 2008 from TopTenReviews.com