Update my dinner status, I'm making this tonight.
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Servings: 12 Servings
Total Time (median): 0 : 37 Active Time: 0 : 17
Ingredients
-- DRESSING --
-- OPTIONAL --
- 1 can Olives (black or green) sliced
- 1 whole Cucumber peeled, seeded and diced
Preparation
Bring large stockpot of water to a rolling boil. Boil rotini until just cooked, approximately 10 minutes. Drain and wash with cold water. (If not fully cooked yet, wash with warm water to allow pasta to continue to cook.)
Prepare dressing. It''s a very simple olive oil combination with pressed garlic, with salt and pepper to taste.
In a large bowl, dump drained rotini. Add all other ingredients, and toss with dressing. Serve room temperature.
