Update my dinner status, I'm making this tonight.
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Servings: 4 Servings
Total Time (median): 0 : 20 Active Time: 0 : 20
Ingredients
Preparation
1) For sauce, in a small saucepan combine catsup, steak sauce, water, vinegar, sugar, garlic, and if desired, hot pepper sauce. Bring to boil; reduce heat. Simmer, uncovered, for 3 minutes. Remove from heat; set aside.
2) In a medium bowl combine ground beef, salt, and pepper. Shape meat mixture into four 3/4 inch thick patties.
3) For a charcoal grill, grill patties on the of an uncovered grill directly over medium coals for 14 to 18 minutes or until meat is done (160F), turning once halfway through grilling and brushing onceor twice with sauce durning the last 5 minutes.
(For gas grill, preeat grill. Reduce heat to medium. place pattieson the grill rack over heat. Cover and grill as above.)
4) Serve burgers on buns. Spoon any remaining sauce over burgers. If desired, serve burgers with cheese, letuce, tomato, onion, and pickes.
