Black Bean Salad recipe
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Black Bean Salad

Zesty cold bean salad that is great for picnics and parties.

Posted by: 1morestamp  [give medal]

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325 chefs marked this as Favorite
29 chefs marked this as Try Soon

Servings:
Total Time (median): 0 : 20 Active Time: 0 : 15

Ingredients


Preparation

Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.


Cuisine: Mexican Main Ingredient: Beans

Tags: Meatless, Summer, Picnics, No Cook, Snacks, Side Dish, Salads, Appetizers, Mexican, Beans, Lunch, Bold [edit]

Groups: Party Buffet[edit]

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I recommend pairing it with this recipe.
- suggested by hanan@home

Black Bean Salad Reviews

100% would make "Black Bean Salad" again.

[add your review]

Great recipe, my girlfriend really likes it. I would use less onion since it is kind of strong. I did not use frozen corn but out of a can. This salad has a lot of flavor.

RedfalconRedfalcon :  : review posted 6d 7h 59min ago.


I made this last night, and I brought some along with my lunch. It's very good both hot and cold. It's healthy yet filling. Also- I only bought one can of black beans, but I also used kidney beans, and it's delicious with them, too.

tkolbustkolbus : : 0:15 total time : 0:15 active time : review posted 4w 4d ago.


I''ve pretty much made this exact recipe. Don''t forget the fresh avocado! mmmmmmmmmmm

FoxymoronFoxymoron :  : review posted 9w 5d ago.


Quick and easy to prepare, delicious to eat.

textmonkey :  : review posted 11w 3d ago.


nice

Terry_13Terry_13 :  : review posted 16w 1d ago.


great appetizer with crackers.

cathy.olsoncathy.olson : : 0:10 active time : review posted 1y 11w 2d ago.


Quick and easy to make.

jpkelly100jpkelly100 : : 0:20 total time : review posted 1y 18w 5d ago.


easy, delicious as appetizer, will make over and over again

cathy.olsoncathy.olson :  : review posted 1y 22w 3d ago.


tastes great on crackers.

cathy.olsoncathy.olson :  : review posted 1y 26w 4d ago.


Super good, super healthy

staceyforsterstaceyforster :  : review posted 1y 33w 5d ago.


I lessened most of the ingredients...about half the tomato and onion, and even with a fraction of the cilantro it was still too strong. But with what I've learned, it'll taste great next time. Right now, it's just pretty good.

it7276it7276 :  : review posted 2y 47w 1d ago.


My husband raved about this throughout dinner. I cut the recipe in half with no problem!

jodilynjodilyn :  : review posted 3y 11w 3d ago.


Best I have ever tasted

anadeaanadea :  : review posted 3y 13w 1d ago.


I looked at what I had on hand and made a pantry version of this dish. 4 TBL minced onion rehydrated in 4 TBL water, 1 can corn drained, 1 can chopped tomato with green chilies drained, 4 squirts lime juice and beans, cumin, cilantro and salt as indicated. YUM!!

hanan@homehanan@home :  : review posted 3y 13w 6d ago.


Had this salad for dinner tonight and fell instantly "in love". A wonderful combo of ingredients. Couldn't believe how great it tasted without the "usual" salad dressings. Will most definitely be making this a lot. Thanks for posting.

crittermom17crittermom17 :  : review posted 3y 14w 4d ago.


Easy crowd pleaser

moshockmoshock : : 0:20 active time : review posted 3y 15w 3d ago.


I made this without the salt because of my blood pressure but it was still fabulous!

nicolemmnicolemm : : 2:00 total time : 0:15 active time : review posted 3y 31w 6d ago.


mcrismonmcrismon : comment : review posted 4y 2w 2d ago.


[I posted this recipe.]

1morestamp1morestamp :  : review posted 4y 22w 6d ago.


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