Black Bean Salad

100% would make this recipe for Black Bean Salad again.

Zesty cold bean salad that is great for picnics and parties.

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0 : 17

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Black Bean Salad Ingredients

1 cup spring onions sliced	1/4 cup Cilantro chopped
1 1/2 cup corn frozen	2 ea Lime Juice
2 cans black beans	1/2 ts Ground cumin
5 ea Roma tomatoes chopped	1/2 ts Salt
3 tablespoon pickled Jalapenos

Instructions for Black Bean Salad

Drain and rinse beans. Combine all ingredients in a bowl and toss. Serve chilled or at room temperature.

Main Ingredient: BeansCuisine: Mexican

Ingredient Insight - look inside this recipe

Black Beans

Cilantro

Corn

Cumin

Jalapeno

Lime Juice

Onion

Salt

Tomato

Meatless Summer Picnics No Cook Snacks Side Dish Salads Appetizers Mexican Beans Lunch

for flavor and categorization

Quick and easy to make.

jpkelly100
on Jun 29 2008 11:58AM

Total Time: 0:20
Active time: 0:00

easy, delicious as appetizer, will make over and over again

cathy.olson
on Jun 2 2008 11:44PM

tastes great on crackers.

cathy.olson
on May 4 2008 10:29PM

Super good, super healthy

staceyforster
on Mar 16 2008 9:59AM

I lessened most of the ingredients...about half the tomato and onion, and even with a fraction of the cilantro it was still too strong. But with what I've learned, it'll taste great next time. Right now, it's just pretty good.

it7276
on Dec 13 2006 6:51PM

My husband raved about this throughout dinner. I cut the recipe in half with no problem!

jodilyn
on Aug 20 2006 6:38AM

Best I have ever tasted

anadea
on Aug 8 2006 1:55PM

I looked at what I had on hand and made a pantry version of this dish. 4 TBL minced onion rehydrated in 4 TBL water, 1 can corn drained, 1 can chopped tomato with green chilies drained, 4 squirts lime juice and beans, cumin, cilantro and salt as indicated. YUM!!

hanan@home
on Aug 3 2006 9:59PM

Had this salad for dinner tonight and fell instantly "in love". A wonderful combo of ingredients. Couldn't believe how great it tasted without the "usual" salad dressings. Will most definitely be making this a lot. Thanks for posting.