Teriyaki Meat Balls recipe
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Teriyaki Meat Balls

My mother made these in the 1960's and my wife got the recipe from her. We have them at least a couple times a year.

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Servings: 6 Servings
Total Time (median): 1 : 12 Active Time: 0 : 27

US/Metric: [convert to metric]

Ingredients

-- Meat Balls --

-- Sauce --


Preparation

Sauce

Mix ingredients for sauce and set aside.

Meat Balls

Mix all ingredients except beef and crumbs. Let sit for 10 minutes.

Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.

Shape into balls and brown in oil.

Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour


Cuisine: Asian Main Ingredient: Ground Beef

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Teriyaki Meat Balls Reviews

100% would make "Teriyaki Meat Balls" again.

[add your review]

These were great, I cut out 1/4 cup of the sugar and added more ginger and a squeeze of mustard just for some tang...The meatballs were perfect. This will be a regular at my house

guitarmomguitarmom :  :  27w ago


But it is on my to cook list

georgeross :  :  1y ago


lwtiradolwtirado : : 1:00 total time : 0:30 active time :  1y 7w 6d ago


Very tasty - I'm not used to my husband looking for leftovers! Next time I might cut back on the sugars -just for the sake of using less, but it is so good the way it is.

tucsonjentucsonjen :  :  2y 26w 1d ago


My family absolutely loves these meatballs! My son and I split the recipe to get it ready for baking. It's often requested on the weekends here.

BiffyBeanBiffyBean : : 1:25 total time : 0:25 active time :  3y 19w ago


[I posted this recipe.]

RKG1RKG1 :  :  4y 24w 3d ago


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