Teriyaki Meat Balls

6 Servings
100% would make this recipe for Teriyaki Meat Balls again.

My mother made these in the 1960's and my wife got the recipe from her. We have them at least a couple times a year.

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Teriyaki Meat Balls Ingredients

-- Meat Balls --	-- Sauce --
1/4 cup Soya sauce	1 cup Brown sugar
3 tablespoon Sugar	1 1/2 cups Water
1/2 teaspoon Garlic salt	1/4 teaspoon Ginger
1/4 cup Water	16 oz Catsup
1 teaspoon Minced onion	1/3 cup Vinegar
1/2 teaspoon Ginger	Salt & pepper to taste
1 lb Ground beef	2 tblspoons Soya sauce
2 cups Bread crumbs

Instructions for Teriyaki Meat Balls

Sauce

Mix ingredients for sauce and set aside.

Meat Balls

Mix all ingredients except beef and crumbs. Let sit for 10 minutes.

Place the beef in a large bowl and make a well in the center. Put the crumbs in the well and pour Soya mixture over crumbs. Blend beef and crumb mixture.

Shape into balls and brown in oil.

Place the browned meat balls in an oven safe baking dish pour the sauce over them and bake at 300 F. for one hour

Main Ingredient: Ground BeefCuisine: Asian

Ingredient Insight - look inside this recipe

Bread crumbs

Brown Sugar

Garlic

Ginger

Ground Beef

Onion

Sugar

Vinegar

Fry Bake Liked Main Dish Asian Ground Beef Dinner

for flavor and categorization

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by sweetcuda

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by Mommyto7

Very tasty - I'm not used to my husband looking for leftovers! Next time I might cut back on the sugars -just for the sake of using less, but it is so good the way it is.