Four Layer Delight

Four Layer Delight Ingredients

1 cup flour	1 cup powdered sugar
1/2 cup butter	1 8-oz cream cheese
1/2 cup chopped pecans	2 packages instant pudding mix (chocolate)
1 cup Cool Whip	3 cups cold milk

Instructions for Four Layer Delight

1st layer: Mix flour, butter and pecans and pat into 9x13 pan. Bake 15 min. 375 oven. Cool.

2nd layer: Beat Cool Whip, powdered sugar, and cream cheese well until creamy and pour on crust.

3rd layer: Blend pudding mix with 3 cups milk. Pour on 2nd layer.

4th layer: Spread remaining Cool Whip from 9 oz. container on top. Refrigerate 4 hours.

Per Serving (excluding unknown items): 292 Calories; 21g Fat (64.2% calories from fat); 4g Protein; 23g Carbohydrate; 1g Dietary Fiber; 50mg Cholesterol; 161mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 4 Fat; 1 Other Carbohydrates.

Main Ingredient: PuddingCuisine: American

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Ingredient Insight - look inside this recipe