Bette's Swedish Red Liips recipe
Members see larger photos (free!)

By joining the BigOven community you'll see the big picture!

  


Bette's Swedish Red Liips

Not to sweet cookies that can be frozen up to 3 months and filled with your favorite jam.

[rate or comment]

Share this recipe on Facebook!

Servings: 3 Dozen
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

1- Preheat oven to 375 degrees

2- Beat butter 30 seconds. Beat in sugar until combined. Add flour.

3- Shape dough into 1 inch balls. Press thumb into center of each cookie.

4- Bake 12 min or until edges are brown.

5- Cool completely.

6- Freeze between layers of wax paper or fill with jam. Cookies can be frozen up to 3 months before filling.


Recipe Links [add recipe link]

Bette's Swedish Red Liips Reviews

100% would make "Bette's Swedish Red Liips" again.

[add your review]

[I posted this recipe.]

bettekbettek :  :  4y 24w 6d ago


Submit Your Review : Bette's Swedish Red Liips

Once we validate your email, your comment is published here and emailed to the person who posted this recipe.

  •  h :   m   (optional; recipe start-to-finish)

  •  h :   m   (optional; your "working" time)



  • It may take up to ten minutes to see new comments.
    This helps speed up our website. Thanks!

Bloggers, have you written about "Bette's Swedish Red Liips"?  Add your link to this page.

Recent searches - taco bell - pork loin - apples - boeuf - butternut squash - ratatouille - quesadilla - ash - pizza - pasta -

See what people are making tonight with BigOven Foodie Updates

Import Into BigOven (BGO)