Bette's Saucepan Fudgies

3 Dozen
100% would make this recipe for Bette's Saucepan Fudgies again.

Fudgy crunchy cookies.

tell us

Be the first to submit a photo for this recipe. Win $100.00 by posting the best original food photo this month!

3 chefs marked this Bette's Saucepan Fudgies recipe as Favorite
Recipe look good to you?

Bette's Saucepan Fudgies Ingredients

4 ounce Unsweetened chocolate	2 cup Flour
1/4 cup butter	2 teaspoon Baking powder
2 cup Sugar	1/4 teaspoon Salt
2 large Egg	1/2 cup Nuts chopped
1 teaspoon Vanilla

Instructions for Bette's Saucepan Fudgies

1- Melt chocolate and butter in Medium sauce pan. Cool slightly.
2- Beat in sugar. Add eggs 1 at a time beating thoroughly after each. Stir in vanilla.
3- Mix flour, baking powder, and salt. Stir combination into chocolate mixture. Fold in nuts.
4- Chill 30 minutes.
5- Shape dough into 1 inch balls roll in sugar (either white or colored) arrange on ungreased baking sheets.
6- Bake at 300 degrees for 20 minutes. Cookies will be cracked on the tops.

Main Ingredient: ChocolateCuisine: Uncategorized