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Homemade Chicken Soup
24 Servings
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Homemade Chicken Soup Ingredients
1 whole
chicken
cut up
1 large
Onion
chopped
6 liters Water
1 large
Carrot
chopped
1 1/2 tablespoon
salt
2
Celery
stalks chopped
2 teaspoons Chicken
bouillon
1 cup
Parsley
chopped fresh
1 teaspoon freshly-ground black
pepper
1 teaspoon
Basil
Instructions for Homemade Chicken Soup
Place all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.
Main Ingredient:
Chicken
Cuisine:
American
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Ingredient Insight - look inside this recipe
Basil
Bouillon
Carrot
Celery
Chicken
Onion
Parsley
Salt
Soup
Soups/Stews
Poultry
Chicken
Slow cook
American
Lunch
for
flavor
and
categorization
[I made edits to this recipe.]
vodka0825
on Jun 22 2005 7:25AM
[I posted this recipe.]
vodka0825
on Jun 11 2005 12:35AM
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