Update my dinner status, I'm making this tonight.
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Servings: 24 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Place all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.
