Homemade Chicken Soup

24 Servings
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Homemade Chicken Soup Ingredients

1 whole chicken cut up	1 large Onion chopped
6 liters Water	1 large Carrot chopped
1 1/2 tablespoon salt	2 Celery stalks chopped
2 teaspoons Chicken bouillon	1 cup Parsley chopped fresh
1 teaspoon freshly-ground black pepper	1 teaspoon Basil

Instructions for Homemade Chicken Soup

Place all the ingredients in a very large pot. Cover and cook on LOW for 5 to 6 hours. Remove chicken from the pot, remove the meat from the chicken bones and cut up any larger pieces of chicken and return all the meat to broth. Cook for another 1/2 hour. Serve hot and store the rest in the freezer. This recipe makes at least 24 servings.

Main Ingredient: ChickenCuisine: American