Update my dinner status, I'm making this tonight.
25 chefs marked this as Favorite
1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Separate yolks from whites. Beat egg whites until stiff. Mix marscapone cheese, sugar and Grand Marnier until smooth. Blend in egg whites.
Dip ladyfingers in espresso coffee. Put layer of laydfingers in bottom of deepbowl, top with a layer of cheese, place another layer of ladyfingers and top with remaining cheese.
Shave chocolate on top. Refrigerate until ready to serve.
Per Serving (excluding unknown items): 639 Calories; 43g Fat (62.4% calories from fat); 15g Protein; 43g Carbohydrate; trace Dietary Fiber; 414mg Cholesterol; 158mg Sodium. Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 7 1/2 Fat; 2 1/2 Other Carbohydrates.
