Update my dinner status, I'm making this tonight.
Servings: 20 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Saute chopped onions in butter. Set aside. Wash livers. Drain well. Place on toweling to dry. Saute in sweet butter until cooked and crisp. Drain capers; rinse lightly; squeeze out all water; finely chop.
Cool livers; force thru grinder. Put in cooking pan. Add chicken broth and/or more butter if dry. Add capers, anchovies to livers. Put in 2 or 3 spoons of spaghetti sauce. Taste for saltiness.
Spread on Italian bread which has been sliced thin, buttered and toasted in the oven. Butter toasted bread, spread warm grostini mixture on top. Can be decorated with sliced olives with pimento.
Makes lots.
Per Serving (excluding unknown items): 37 Calories; 1g Fat (24.7% calories from fat); 4g Protein; 2g Carbohydrate; trace Dietary Fiber; 100mg Cholesterol; 49mg Sodium. Exchanges: 1/2 Lean Meat; 1/2 Vegetable; 0 Fat; 0 Other Carbohydrates.
