Update my dinner status, I'm making this tonight.
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1 chef marked this as Try Soon
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Remove crusts from bread and spread butter lightly on both sides of bread. Place a large skillet over moderate heat; add a little of the remaining butter. Brown bread slices on both sides, adding more of the butter as needed so that there is a thin layer of it in the skillet. Drain bread on paper owels and cut into cubes. Place eggs in a bowl and beat with a wire ship or rotary beater. Add olive oil, lemon juice, Parmesan cheese, mustard, pepper and garlic; beat together until blended. Place the prepared romaine in a salad bowl and toss with the dressing and croutons.
Per Serving (excluding unknown items): 364 Calories; 32g Fat (77.7% calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 465mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 6 Fat; 0 Other Carbohydrates.
