Caesar Salad

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Caesar Salad Ingredients

6 Slices White Bread	1/2 cup Parmesan Cheese
1/2 cup Butter Softened	1 tablespoon Prepared Mustard
2 Eggs	Pepper (To Taste)
1/3 cup Olive Oil	1 1/2 Cloves Garlic, Pressed Thru Garlic Press
3 tablespoons Lemon Juice	3 quarts Torn Crisp Dry Romaine Leaves

Instructions for Caesar Salad

Remove crusts from bread and spread butter lightly on both sides of bread. Place a large skillet over moderate heat; add a little of the remaining butter. Brown bread slices on both sides, adding more of the butter as needed so that there is a thin layer of it in the skillet. Drain bread on paper owels and cut into cubes. Place eggs in a bowl and beat with a wire ship or rotary beater. Add olive oil, lemon juice, Parmesan cheese, mustard, pepper and garlic; beat together until blended. Place the prepared romaine in a salad bowl and toss with the dressing and croutons.

Per Serving (excluding unknown items): 364 Calories; 32g Fat (77.7% calories from fat); 7g Protein; 14g Carbohydrate; 1g Dietary Fiber; 109mg Cholesterol; 465mg Sodium. Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Fruit; 6 Fat; 0 Other Carbohydrates.

Main Ingredient: Romaine lettuceCuisine: American

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