German Chocolate Bundt Cake recipe
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German Chocolate Bundt Cake

My sister told me about this recipe and I couldn't wait to try it. It is so easy to put together and very good, but can be "fancied up" to appear you fussed to bake a great dessert. Enjoy.

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Servings: 1 Recipe
Total Time (median): tell us

Ingredients

  • 1 - (18.25 oz.) German Chocolate Cake Mix ( I prefer Duncan Hines)
  • 1 -1/4 Cups water
  • 1/3 - Cup vegetable oil
  • 3 - Large eggs
  • 1 - (15 oz.) Can Coconut Pecan Frosting ( I prefer Duncan Hines Crea

Preparation

Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.


Cuisine: American Main Ingredient: Chocolate

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German Chocolate Bundt Cake Reviews

100% would make "German Chocolate Bundt Cake" again.

[add your review]

delicious.

bkonrad :  : review posted 24w 4d ago.


I've been making this recipe for a few years now. I do a thin chocolate glaze over the top of the bundt and then sprinkle with toasted coconut. Delicious!!

shelley925shelley925 :  : review posted 25w 1d ago.


Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.Beat at medium speed for two minutes.Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan. Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

DOMJN1DOMJN1 :  : review posted 3y 21w 2d ago.


Blend together in large bowl, the cake mix, water, oil and eggs at low speed until moistened.

Beat at medium speed for two minutes.

Fold in Coconut Pecan frosting until thoroughly combined. Pour into bundt or tube type cake pan.

Preheat oven to 350 degrees and bake for approximately 50-60 min. or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan and garnish with powdered sugar or frosting of your choice. Cool completely if frosting is used.

[I posted this recipe.]

crittermom17crittermom17 :  : review posted 4y 20w 5d ago.


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