Taco Lasagna recipe
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Taco Lasagna

This is a fantastic Mexican type one dish meal with the beef, refried beans, tortillas, and vegetables. You can make it to the degree of spicy you desire by the type of tomatos you use. So, go ahead....experiment. AND, OLE!!

Posted by: crittermom17  [give medal]

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Servings: 9 Servings
Total Time (median): 0 : 45 Active Time: 0 : 25

Ingredients


Preparation

In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add water and taco seasoning; bring to a boil. Reduce heat; simmer, uncovered for 2 minutes.

Stir in the black beans and tomatoes. Simmer, uncovered, for 10 minutes. Place two tortillas in a greased 13-in. x 9-in. x 2-in. baking dish. Spread with half of the refried beans and beef mixture; sprinkle with 1 cup cheese. Repeat layers. Top with remaining tortillas and cheese. Cover and bake at 350 deg. for 25-30 minutes or until heated through and cheese is melted. YIELD: 9 servings.


Cuisine: Mexican Main Ingredient: Beef

Tags: Main Dish, Liked, Bake, Mexican, Beef, Dinner, Snack, Summer, Sweet [edit]

Groups: Comfort Food, Kid Friendly Food[edit]

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I recommend preceding it with this recipe.
- suggested by BigOven Premium Member stevemur

Taco Lasagna Reviews

100% would make "Taco Lasagna" again.

[add your review]

This was excellent and my husband said it tasted very close to the Taco Pizza from Godfather's. I adjusted a few things: I used fat-free refried beans (to save on calories), added a can of chopped green chiles, mixed mozzarella cheese in with the colby-jack cheese and when serving topped it with salsa and sour cream. I also left off the last two tortillas and just added the cheese, covered and baked. Thanks for the great recipe crittermom17!!!

cogrammacogramma :  : review posted 21w 5d ago.


The Mexican flavors were not strong enough for me, next time I will season it myself instead of using a Taco Seasoning packet. Other than that, what an easy and delicious meal. I cut the cheese in half to cut calories and it was still great. I like my Mexican food hot and spicy, but my boyf doesn't and he's the only other person here, so I had a side of pickled jalapenos to munch on, yum! Will be making this often!

pineapplebutterpineapplebutter :  : review posted 22w 1d ago.


Kids loved this dish!

TiggaBooTiggaBoo :  : review posted 25w 4d ago.


Adore this dish......family were all happy too..thanks a million crittermom17

NdalNdal :  : review posted 39w 3d ago.


My family loved this ! Tasted really great

totochef1021totochef1021 : : 0:25 total time : 0:20 active time : review posted 49w 4d ago.


cadnicscadnics :  : review posted 1y 13w 5d ago.


I had to leave the cheese out due to dietary restrictions, but it was still fantastic! We enjoyed the leftovers for several days.

faaythfaayth :  : review posted 1y 17w 2d ago.


My family and I loved this dish. I served it with tortilla chips on the side. Next time, I'll add salsa over it as well. My 17 year old son added sour cream on top and raved about how good it was. My 16 year old son loved it too. It's a hit with hubby and sons.

chefmelissachefmelissa : : 0:45 total time : 0:25 active time : review posted 1y 23w 5d ago.


Very good! I added a layer of sour cream after the first layer of refried beans.

Beachbumette :  : review posted 2y 9w 2d ago.


What a great base recipe to play with.( It's good just the way it is.) Or I like to add a can of Mexicorn and a little Southwest Chipotle seasoning along with the rest of the ingrid. while simmering. After spreading on the refried beans I sprinkle on alittle garlic powder on them. I leave off the last two tortillas on top and add extra cheese, cover and bake.

mommabakesmommabakes : : 1:10 total time : 0:35 active time : review posted 2y 48w 2d ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 7w ago.


[I made edits to this recipe.]

stevemurstevemur :  : review posted 4y 7w ago.


This was good, and pretty easy to make! Good for company or church suppers.

lilsiplilsip :  : review posted 4y 7w 1d ago.


This is a keeper. I served it for Company and everyone loved it!

tofbakingtofbaking :  : review posted 4y 19w 2d ago.


[I posted this recipe.]

crittermom17crittermom17 :  : review posted 4y 20w 4d ago.


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