Chicken Adobo

4 Servings
50% would make this recipe for Chicken Adobo again.

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Chicken Adobo Ingredients

3/4 cup Soy sauce as required	1 teaspoon Garlic chopped
1/2 cup Vinegar as required	1 package Chicken thawed
1/2 cup Water as required

Instructions for Chicken Adobo

Heat pot to high.
Pour 1/2 cup of water.
Brown chicken in large pot.
Add chopped garlic cloves.
Add salt & pepper to meat, while stirring & browning.
Lower heat to medium-high.
Pour Vinegar.
Pour Soy Sauce.

Keep stirring, and adding salt & pepper until chicken is no longer bleeding.
When skin on chicken is about to peel off, it''s cooked completely.

Cooking time averaging 25-45 minutes.

Recipe provided by Judy Nieves Trotter

Main Ingredient: ChickenCuisine: Asian

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for flavor and categorization

Much much too salty for my taste, I would have given it 2-3 Stars but ADOBO is defined as a philippine dish of meat or fish seasoned with garlic, soy sauce, and vinegar so I can't rate it poorly because it is what it was meant to be.