Almond-Stuffed Pork Chops

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Almond-Stuffed Pork Chops Ingredients

4 boneless pork loin chops 1 1/4-inch thick	1 teaspoon chicken bouillon granules
1 tablespoon butter	1/2 teaspoon dried parsley flakes
1/4 cup chopped almonds	1/8 to 1/4 teaspoon almond flavor
1/4 cup chopped celery	2 slices firm white bread cut into 1/2-inch cubes
1/4 cup chopped onion	1 tablespoon browning and seasoning sauce (optional)
2 tablespoons water	1 tablespoon water (optional)

Instructions for Almond-Stuffed Pork Chops

For stuffing, melt butter in medium saucepan over medium heat. Cook almonds, celery and onion in hot butter until vegetables are tender. Stir in the 2 tablespoons water, bouillon granules, parsley flakes and almond flavor. Add bread cubes; toss to moisten bread cubes. Cut opening in each chop from the outer side; widen opening into pocket, being careful not to cut through the other side of the chop. Fill pockets in chops with equal amounts of stuffing. Secure with toothpicks.

Heat oven to 375 degrees F. Place stuffed chops on roasting rack in shallow roasting pan. Bake, uncovered, until internal temperature is 160 degrees F. (check temperature in thickest part of meat), 35-45 minutes. Combine browning and seasoning sauce and 1 tablespoon water in small bowl, if desired; brush over chops. Bake for 2 minutes more. Remove toothpicks from chops.

Nutrition Facts

Calories 433 calories
Protein 39 grams

Fat 26 grams
Sodium 284 milligrams

Cholesterol 117 milligrams
Saturated Fat 9 grams

Carbohydrates 10 grams
Fiber 1 grams

Main Ingredient: PorkCuisine: American

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