Fajitas

Fajitas Ingredients

12 ounce Chicken, turkey or beef flank steak bite-size strips	3/4 cup Tomato 1 medium, chopped
1 tablespoon Fajita Seasoning homemade, see recepie	1 tablespoon Lime Juice
4 each Flour tortillas 8-inch	Guacamole see guacamole receipe, optional
2 tablespoon Cooking Oil	Salsa bottled
1 cup Red or green sweet pepper 1 medium, thin strip	Sour cream
1/2 cup Onion 1 medium, thinly sliced, separated into rings	Lime wedges

Instructions for Fajitas

1) If desired, partially freeze beef for easier slicing. If using steak, trim fat from meat and thinly slice steak across the grain into bite-size strips. Place meat strips in a deep bowl. Sprinkle with 2 teaspoons of the fajita seasoning. Cover and chill 30 minutes.

2) Wrap trotillas tightly in foil. Heat in a 350 oven about 10 minutes or until heated through. Meanwhile, in a 12-inch skillet heat 1 tablespoon of the oil over medium-high heat. Add sweet pepper, onion, and remaining 1 teaspoon seasoning. Cook and stir about 3 minutes or until crisp tender. Remove onion mixture from skillet.

3) Add remaining 1 tablespoon oil and the meat to the skillet. Cook and stir for 2 to 3 minutes until desired doneness for steak or until chicken or turkey strips are no longer pink. Drain well.
Return onion mixture to skillet. Stir in tomato. Cook and stir 1 minute or until heated through. Remove skillet from heat; stir in lime juice.

4) To serve, fill warm tortillas with meat mixture. If desired, top meat mixture with guacamole, salsa, and sour cream. Roll up tortillas. Serve with lime wedges.

Main Ingredient: ChickenCuisine: Mexican

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