Barbecue Beef Sandwiches

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Barbecue Beef Sandwiches Ingredients

3 pounds Eye of round	1 cup ketchup
1 cup water	1 cup mustard
2 beef bouillon cubes	1 dash Worcestershire sauce
1 tablespoon minced onion	Louisana hot sauce to taste
1 can tomato sauce - (15 oz)	Hamburger buns or dinner rolls for serving
1 cup brown sugar

Instructions for Barbecue Beef Sandwiches

Slice eye of round roast into steaks, Then take the number of steaks needed and slice them very thinly. Add rest of the ingredients to meat. and cook for 4 - 6 hours on medium in a crocpot. Serve over hamburger buns or dinner rolls.

This recipe yields 6 servings.

Formatted for MC5 08-04-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

Modified by Rick Gibson

Main Ingredient: BeefCuisine: American-South

Ingredient Insight - look inside this recipe

Bouillon

Brown Sugar

Ham

Ketchup

Mustard

Onion

Tomato

Worcestershire sauce

Slow cook crockpot Beef Sandwiches American-South Lunch

for flavor and categorization

I didn't have any tomatoe sauce and since I was only making it for 2 I used a 5 oz can of tomatoe paste. Added more water to the mixture and used quite a bit more Worcestershire then called for. Will likely add some minced garlic next time.