Eggplant Casserole with Ham

4 Servings
100% would make this recipe for Eggplant Casserole with Ham again.

Entre Makes 4 servings Similar to eggplant parmesan with the addition of ham, and not fried or breaded

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Eggplant Casserole with Ham Ingredients

1 medium Eggplant	Romano Cheese grated
1 medium Onion sliced	2 cloves Garlic minced
1 can (28 oz) Tomatoes crushed	Salt to taste
1/4 pound Boiled Ham diced	Pepper to taste
1/4 pound Whole milk mozzerella cheese diced

Instructions for Eggplant Casserole with Ham

Slice eggplant, salt and let drain about 30 minutes.
Drain and rinse eggplant
Coat eggplant with oil or cooking spray. Place on cookie sheet and bake at 350 degrees about 15 minutes or until soft.
Saute Onion in a little oil until soft and transparent.
Add tomatoes, garlic and spices and cook until tomatoes start to thicken.
Add ham.
Place layer of eggplant in a casserole dish.
Add a layer of tomato mixture and sprinkle with mozzerella cheese.
Continue as above, ending with eggplant layer.
Sprinkle with Romano cheese or Parmesan cheese and bake til hot and bubbling.

Main Ingredient: EggplantsCuisine: Italian