Update my dinner status, I'm making this tonight.
68 chefs marked this as Favorite
2 chefs marked this as Try Soon
Servings: 4 Servings
Total Time (median): 0 : 30 Active Time: 1 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Preheat grill for direct-heat cooking. In medium-size bowl combine turkey, apple, coriander, salt and pepper. Mix gently.
Evenly divide turkey mixture into 4 burgers, approximately 3-1/2 inches in diameter. Grill turkey burgers 5 to 6 minutes per side or until 165 degrees F is reached on food thermometer and turkey is no longer pink in center.
In small bowl, combine cranberry sauce, mustard, cinnamon and nutmeg.
To serve, place burger on bottom half of bun, spoon sauce over burgers and top with other half of bun.
