Acar (Indonesian Garden Salad)

Acar (Indonesian Garden Salad) Ingredients

1/2 c Water; cold	1 Yellow onion; thinly sliced
1/2 c White vinegar	5 c Cabbage; thinly sliced
1 sl Ginger root; crushed	1 c Carrot; finely shredded
3 1/2 tb Sugar	2 c Cucumber; thinly sliced
3 ts Salt

Instructions for Acar (Indonesian Garden Salad)

In salad bowl combine first five ingredients. Add vegetables. Toss thoroughly and refrigerate at least one hour. NOTES : This is very easy and has an interesting flavor. I last made it in February 1998. I used red and green cabbage and brought it to an engagement party in an antique covered serving dish. Recipe by: Craig Claiborne - The New New York Times Cookbook Posted to TNT Recipes Digest by "Barbara Zack" on May 8, 1998

Main Ingredient: SaladCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Carrot	Cucumber	Ginger
Onion	Salt	Sugar	White Vinegar

Salads Vegetables Cabbage Carrot Onion Ginger Lunch

for flavor and categorization

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