Texas Chili

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Texas Chili Ingredients

6 strips bacon	1 cup finely-chopped celery (2 1/2 Stalks celery)
2 pounds boneless beef cubes	2 tablespoon minced parsley
2 cans kidney beans - (15 oz) drained	2 garlic cloves minced
1 can tomatoes - (28 oz) cut up/drained	1 bay leaf
1 can tomato sauce - (26.5 oz)	2 tablespoon chili powder
1 cup finely-chopped onion (1 medium onion)	1 teaspoon salt
1 cup thinly-sliced carrots (1 1/2 large carrot)	1 teaspoon freshly-ground black pepper
1 cup finely-chopped green pepper (2 medium peppers)

Instructions for Texas Chili

Fry bacon until crisp. Remove bacon and drain on paper towel. Brown half the beef cubes in a pan with bacon drippings for five minutes. Place in a slow cooker. Repeat with remaining meat.

Stir bacon and remaining ingredients into 3 1/2-quart slow cooker. Cover and cook on LOW setting about 10 hours or until beef is tender. Stir occasionally.

If you don't have a slow cooker place in large pot, cover, place on stove over low heat and follow directions above.

Formatted for MC5 08-08-1999 by Joe Comiskey - joecomiskey~~at;netzero.net

Main Ingredient: BeefCuisine: American