Decadent Trifle

12 Servings
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Decadent Trifle Ingredients

6 Tablespoons Splenda sugar substitute	1 (15 oz) loaf fat-free Chocolate pound Cake or flavor of choice
1/4 Cup Unsweetened Cocoa	1/4 Cup Orange Juice
3 1/2 Tablespoons Corn Starch	1 (20 oz) can Lite Cherry Pie Filling
2 Cups 1% Low-Fat Milk	2 Cups Frozen Cool Whip Free thawed
1 Tablespoon Margarine	Fresh cherries, optional
3/4 Teaspoon Vanilla Extract	Chocolate curls, optional

Instructions for Decadent Trifle

1) Combine Cocoa, cornstarch and sugar substitute in a
saucepan. Gradually add milk, stirring with a whisk until blended. Cook
over medium heat for five minutes until mixture is thick, stirring
constantly. Remove from heat. Add margarine and vanilla, stirring until
margarine melts. Pour into a bowl and cover surface of pudding with
plastic wrap; chill.

2) Cut pound cake into one inch cubes. Arrange half of cake cubes in a 3
quart trifle bowl, and sprinkle with 2 tablespoons orange juice.
Spoon half of cherry pie filling over cake cubes. Spread half of the
chocolate pudding over cherry pie filling. Top with half of whipped
topping. Repeat layers with remaining cake cubes, orange juice, cherry pie
filling, chocolate pudding, and whipped topping. Cover and refrigerate at
least 8 hours. Garnish with fresh cherries and chocolate curls, if desired

Main Ingredient: ChocolateCuisine: Uncategorized