Easy Cream of Mushroom Chicken

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2 Servings
100% would make this recipe for Easy Cream of Mushroom Chicken again.

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Easy Cream of Mushroom Chicken Ingredients

1 tablespoon Olive oil	2 dash Salt
1 cup Mushrooms sliced	2 dash Pepper
4 medium Chicken breasts skinless/boneless	2 cups Rice cooked/optional
1 can (10 oz) Cream of mushroom soup

Instructions for Easy Cream of Mushroom Chicken

Heat oil in a medium skillet. Add chicken and brown both sides, about 5 minutes over medium heat. Add mushrooms and cook for 2 more minutes. Add salt and pepper to taste. Add can of cream of mushroom soup (Do not add water). Stir until chicken and mushrooms are well coated. Cover and simmer for 10 minutes (or until chicken is no longer pink), stirring once or twice.

This dish is best served over rice.

Main Ingredient: ChickenCuisine: American

Ingredient Insight - look inside this recipe

Chicken Breast

Cream of Mushroom

Mushroom

Olive Oil

Rice

Kid Friendly Quick Main Dish Easy Easy Cleanup American Chicken Dinner

for flavor and categorization

This recipe appears on the following menus:

A Romantic Dinner

by keekeechin@hotmail.com

Ways to use up Leftover Chicken

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Griselda

I love it!!
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YES, I would make this recipe again.
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posted Jan 24, 2008 by Griselda

danielle6

Very fast and easy recipe I would certainly make this dish again!
rating

YES, I would make this recipe again.
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posted Apr 26, 2007 by danielle6

staceylynng@gmail.com

LOVE it

YES, I would make this recipe again.
Active Time: 40 hr; Start-to-Finish:
posted Sep 04, 2006 by staceylynng@gmail.com

ShannaBanana

I made this for supper last night and it was very tasty! I went with 'joyofcooking's suggestion and baked it rather than simmering in the pan on the stove. It turned out great and the leftovers were perfect for lunch today.
rating

YES, I would make this recipe again.
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posted Aug 15, 2006 by ShannaBanana

lrnin2cook

This was so simple and quick. I also added a can of diced chiles to mine.
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YES, I would make this recipe again.
Active Time:; Start-to-Finish:
posted Dec 30, 2005 by lrnin2cook

joyofcooking

This recipe is easy to make and very tasty. I made a few minor changes to this recipe. I baked the chicken and mushroom sauce at 375 for about 30 minutes, instead of simmering on the stove. I also added half a cup of sliced onions and fresh thyme to the mushroom sauce. I served the chicken over white rice with steamed green beans and my family loved it.
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