German Chocolate Chip Cake

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12 Servings
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Bundt Cake

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German Chocolate Chip Cake Ingredients

1 box Duncan Hines Butter Cake Mix	1 cup Coconut
1 (3 oz) box Vanilla Instant Pudding Mix	1 (8 oz) carton Sour cream
1/2 cup Water	1 (4 oz) bar German chocolate melted
1/2 cup Oil	1 (6 oz) pkg Chocolate chips
4 Eggs	1 cup Nuts

Instructions for German Chocolate Chip Cake

MIX together cake mix, vanilla pudding mix, oil and water.
ADD eggs, one at a time, add sour cream, mix well.
STIR in German Chocolate, melted, chocolate chips, nuts and coconut; mix well.
POUR into greased and floured Bundt pan.
BAKE at 350 degrees for 50 - 60 minutes.
(No icing needed)

Main Ingredient: CakeCuisine: American